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Bakery products from Italy
Pumpkin sandwich
Pumpkin sandwich
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sandwiches pumpkin with fennel seeds
preparation
step 1
Put in a large bowl 500g 00 flour, extra virgin olive oil 40g, 15g of salt, 350g pumpkin previously boiled and chopped and blended.
step 2
Melt 20g of yeast and a tablespoon granulated sugar in 150ml of whole milk.
step 3
Combine everything and knead for 10 minutes until a uniform dough.
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step 4
Let rise for at least one night.
step 5
Form small rolls and bake at 180 degrees for 20-25 minutes in a convection oven.
step 6
You can insaporirli as you wish, I used the fennel seeds.
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