Ricotta Gnocchi
single courses from Italy
Quiche with pesto, cheese and tomatoes
Quiche with pesto, cheese and tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The quiche with pesto, cheese and tomatoes is a perfect pie or as a main dish or as tasty appetizer.
preparation
step 1
Cut the tomatoes into slices and cherry tomatoes in half. Let drain the tomatoes in a colander for 15 minutes.
step 2
In a bowl mix the ricotta with pesto and Parmesan cheese.
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step 3
In another bowl whip the egg with the milk. Season with salt epepe. Stir the mixture of egg and lattecon the mixture made with ricotta cheese and pesto.
step 4
Line a baking pan with parchment paper. Roll out the pastry and place in the teglia.Versate compostoottenuto. Spread the tomatoes and tomato slices.
step 5
Season the quiche with a drizzle of olive oil and oregano secco.Infornate the cake in a preheated oven at 200 ° C for about 30-40 minutes.