Raw cake with strawberries and pistachios
7 recipes
Quinoa cake with avocado mousse
ingredients
servings
7
Quinoa
1 and 1/2 cups
Dates
200 grams
Bitter cacao
7 spoons
Vanilla extract
1 spoon
Yeast for bakery products
3 teaspoons
Iodized salt
1 pinch
Water
2 cups
Chia seeds
2 spoons
Honey
4 spoons
Avocado
2 and 1/2 unit
Coconut oil
2 spoons
Strawberries
10 unit
Dehydrated coconut
30 grams
Desserts from Chile
Quinoa cake with avocado mousse
Quinoa cake with avocado mousse
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Vegan and gluten-free quinoa cake.
preparation
step 1
Cook the quinoa, then soak it at night and wash it well to remove the bitter taste.
step 2
Put in a processor the cooked quinoa, the dates, 4 tablespoons of cocoa, vanilla, baking powder, chia (soaked from the night before), a pinch of salt, a spoonful of honey and two cups of water. Mix everything.
step 3
Put the mixture in a baking dish and bake for 35 to 40 minutes.
step 4
For the mousse, mix the avocado with 3 tablespoons of cocoa, the coconut oil and 3 or 4 tablespoons of honey. Put the mixture in a food processor until homogeneous.
step 5
Remove the biscocho from the oven, wait for it to cool and split it in half. Fill with a layer of mousse. With the rest cover the cake completely.
step 6
Decorate with strawberries and coconut. Refrigerate about 30 minutes before serving and you will be steady at the time of eating.
