Pizza with hummus, caramelized onions and cherry tomatoes chutney
single courses from Chile
translated by Spanish with
Rich quinoa pizza dough!
To soak the raw quinoa in boiling water for 30 minutes, then drain and put it in the blender with water, garlic, salt, basil, oregano, rosemary and pepper. Blend until you have a consistency without lumps
Heat two medium-sized nonstick pans, accept them and pour half of the mixture into each skillet. Cook in medium heat for 6 to 8 minutes, flip and cook for another 6 to 8 minutes more.
Until it is golden brown on both sides. To fill it, put the ingredients to taste.
Preheat the oven to 220 degrees and leave the pizza until the ingredients are cooked.