Salty cake of grilled zucchini, pine nuts and herbs
first courses from Bolivia
Quinoa with zucchini, cabbage, oranges, nuts and saffron flowers
Quinoa with zucchini, cabbage, oranges, nuts and saffron flowers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
cold quinoa salad with vegetables, nuts and saffron flowers.
preparation
step 1
Rinse the quinoa in cold water boil for 15 min
step 2
Saute the vegetables previously cut in a pan with two tablespoons of oil, a pinch of salt and the pulp of a small orange into small pieces
step 3
Mix the quinoa with vegetables, add a pinch of salt, if necessary, and present the dish with crushed nuts and saffron flowers Bon appetit!