Spaghetti with seafood flavor with nuts
184 recipes
Red Bavette the taste of the sea
ingredients
servings
2
Linguine, pasta
160 grams
Tuna in water
56 grams
Anchovies
6 fillets
Tomato pulp
330 grams
Iodized salt
to taste
Black pepper
to taste
Parsley
1 spoon
Garlic
1 wedge
Chili pepper
to taste
first courses from Italy
Red Bavette the taste of the sea
Red Bavette the taste of the sea
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first simple and tasty dish, especially suitable for lovers of seafood dishes that are prepared in a short time
preparation
step 1
Coarsely chop the garlic tee and cook it in a pan with elm and red pepper (if you like spicy, is a great choice if not, you can omit it)
step 2
Add the anchovies and let dissolve add the drained tuna, continue to fry for 3-5 million to low heat and then add the chopped tomatoes, a little water, salt and pepper.
step 3
Meanwhile, cook the pasta in salted water and chop the fresh parsley. Drain the pasta and add it to the sauce add the parsley, stir and serve.
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