Panna Cotta with Yogurt
Desserts from Italy - Lazio
Red dragonfruit ice cream
Red dragonfruit ice cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Homemade ice cream with fruit
preparation
step 1
Cut the pitaya halfway and, with the help of a spoon, extract the pulp. Cut the pulp, place it in a container without overlapping the various pieces, close the container and leave in a freezer for one night.
step 2
Carefully wash the fruit peel and dry thoroughly, wrap it in an aluminum foil for food and place in the freezer until it is used.
step 3
Pour the iced pitaya into the kitchen robot basket, start it in auto pulse mode to prevent the fruit from melting excessively.
step 4
Fit the whipped cream with cream, add the yogurt and finally the whipped fruit.
step 5
Remove the fruit peels from the freezer and use them as a container to serve the ice cream and serve it immediately.
step 6
NB: I prefer a milder ice cream but where to pick the flavor of the fruit, so I did not add the sugar. If you prefer sweeter, I recommend adding one tablespoon of sugar at a time.