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Red dragonfruit ice cream

ingredients

servings

4

Pitaya

500 grams

Greek lowfat yogurt

250 grams

Fresh cream

150 grams

White sugar

2 spoons

Desserts from Italy - Lazio

Red dragonfruit ice cream

Red dragonfruit ice cream

vegetarian with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red dragonfruit ice cream

Homemade ice cream with fruit

Red dragonfruit ice cream step 1

step 1

Cut the pitaya halfway and, with the help of a spoon, extract the pulp. Cut the pulp, place it in a container without overlapping the various pieces, close the container and leave in a freezer for one night.

Red dragonfruit ice cream step 2

step 2

Carefully wash the fruit peel and dry thoroughly, wrap it in an aluminum foil for food and place in the freezer until it is used.

Red dragonfruit ice cream step 3

step 3

Pour the iced pitaya into the kitchen robot basket, start it in auto pulse mode to prevent the fruit from melting excessively.

Red dragonfruit ice cream step 4

step 4

Fit the whipped cream with cream, add the yogurt and finally the whipped fruit.

Red dragonfruit ice cream step 5

step 5

Remove the fruit peels from the freezer and use them as a container to serve the ice cream and serve it immediately.

Red dragonfruit ice cream step 6

step 6

NB: I prefer a milder ice cream but where to pick the flavor of the fruit, so I did not add the sugar. If you prefer sweeter, I recommend adding one tablespoon of sugar at a time.

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