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Rice Gratin
ingredients
servings
4
Rice
300 grams
Swiss cheese
80 grams
Grated cheese
50 grams
Ham
100 grams
Semiskimmed milk
1 glass
Butter
1 knob
Breadcrumbs
to taste
Pisellini, pasta
80 grams
Eggs
1 unit
single courses from Italy
Rice Gratin
Rice Gratin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
tasty idea to use the leftover rice
preparation
step 1
Cook the rice and allow to al dente, boil the peas in the case of those frozen or fresh or deprive them of water conservation in the case of canned ones.
step 2
In a bowl pour the cooked rice, add the ham, peas, Swiss cheese, grated cheese and egg and mix well.
step 3
Add to the mix a little 'milk, the mixture should not be troopo neither liquid nor too dense.
step 4
Grease a baking dish and sprinkle with a little 'bread crumbs, pour the mixture into the pan, leveling the edges and sprinkle the top with bread crumbs and some butter.
step 5
Place in a preheated oven at 230 ° for about 15-20 minutes, until the surface is golden brown.
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