Focaccia with bacon asparagus eggs and cheese
10 recipes
Rice in asparagus cream and crispy shrimp
ingredients
servings
2
Brown sugar
1 teaspoon
Vinegar
to taste
Red onions from Acquaviva delle Fonti
1 unit
Pancetta
20 grams
Shrimps
50 grams
Butter
1 knob
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Full fat milk
2 spoons
Grated Parmesan cheese
2 spoons
Greek yogurt from full fat milk
125 grams
Field asparagus
300 grams
Black rice
160 grams
first courses from Italy
Rice in asparagus cream and crispy shrimp
Rice in asparagus cream and crispy shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and delicious dish!
preparation
step 1
In a heated oil pan and flavor it with peeled garlic peel and split in half
step 2
Let us fry the asparagus previously boiled (without salt, it will be added in the final phase, when it will be cream, because all the water present in the foods is frozen and we need to blend them)
step 3
At this point we can start blending with the immersion mixer, adding first the yogurt, the parmesan cheese and finally the milk
step 4
(Adjust yourself depending on the texture you want to give to the cream if more or less dense). Now taste and adjust pepper and salt.
step 5
Now is the turn of shrimp and onion in sweet and sour. Regarding the shrimp, shelled and private of the intestine will be wrapped in the bacon and then bake in a hot frying pan
step 6
Bake until the bacon is crisp.
step 7
Onions instead will be sliced very thin, and moisten in a hot pan with a little water, add sugar and vinegar.
step 8
Drain the rice and stuff it with butter and Parmesan cheese. It's time to dig
