49

share on

Rice noodles with vegetables and corn with soy sauce

ingredients

servings

2

Soy sauce

to taste

Onions

1 half

Courgette

1 unit

Carrots

1 unit

Corn spaghetti

160 grams

Sunflower oil

2 spoons

Champignon mushrooms

30 grams

Eggs

1 unit

Iodized salt

to taste

first courses from Italy

Rice noodles with vegetables and corn with soy sauce

Rice noodles with vegetables and corn with soy sauce

vegetarian with eggs source of C vitamins high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice noodles with vegetables and corn with soy sauce

First simple dish, and tasty Oriental twist

Rice noodles with vegetables and corn with soy sauce step 1

step 1

Boil water, add salt and pour the spaghetti

Rice noodles with vegetables and corn with soy sauce step 2

step 2

Wash the carrot and zucchini and cut them into thin strips.

Rice noodles with vegetables and corn with soy sauce step 3

step 3

Saute onion in a few tablespoons of oil and then add the vegetables.

Rice noodles with vegetables and corn with soy sauce step 4

step 4

Cook 5 minutes, then add a little 'of water and cook for another 10 minutes or until the vegetables are soft.

Rice noodles with vegetables and corn with soy sauce step 5

step 5

In another frying pan put a slight thread of olive oil and an egg rompeteci. stir with a wooden spoon so as to prepare a scrambled egg.

Rice noodles with vegetables and corn with soy sauce step 6

step 6

Add the mushrooms to the vegetables and the egg and pour the soy sauce.

Rice noodles with vegetables and corn with soy sauce step 7

step 7

When the spaghetti is ready, drain and pour in the sauce.

Loading pic