Tart salted vegetables
29 recipes
Rice sauce with sweet peppers
ingredients
servings
3
Extra virgin olive oil
to taste
Onions
1 half
Sweet paprika
to taste
Spicy paprika
to taste
Brown sugar
2 spoons
Vinegar
1 cup
Red peppers
3 unit
Black rice
350 grams
Granulated vegetable bouillon
1 spoon
Water
to taste
Iodized salt
to taste
first courses from Italy
Rice sauce with sweet peppers
Rice sauce with sweet peppers
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the best risotto ever! Stupid all your diners, try to believe it!
preparation
step 1
First we cut the onion and put it in the pan with the oil. We wash, remove the seeds and cut into strips, not too long, the peppers.
step 2
Dish in the pan also the peppers and add the sugar, paprika and salt. Shake it for 5 min. with a lively flame turning often. Let down the flame and let it bake for 10 min. with the lid.
step 3
After the time has passed, remove the lid, add the vinegar and let it fade by raising the flame. Turn off the fire, take out one third of peppers and put them aside.
step 4
Remove another third of peppers and pass them into the dough mixer to get a homogenous cream. Add a little water if necessary and set aside.
step 5
Weigh the venere rice and dip it in the pan with the remaining peppers. Let it toast for a few minutes turning it over often.
step 6
Add salt, homemade granular nut and water to cover the rice. Place the lid and bake according to the times indicated on the package. If you need to add more water to the cooking.
step 7
Once the rice is cooked with pepper cream, the rice is cooked in a coppapasta, the peppers shipped earlier and, if you like, a spoon of vegetable cream and a sprinkle of chives.
