Rice noodles with vegetables and corn with soy sauce
first courses from Italy
Rice spaghetti with vegetables and soy sprouts
Rice spaghetti with vegetables and soy sprouts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rice Spaghetti with Vegetables and Soy Sprouts are a simple and fast Oriental Oriental Vegan dish
preparation
step 1
First, prepare the broth in a pot of 500 ml of water, 1 teaspoon of ginger, a pinch of salt, a small fresh chili pepper, a teaspoon of tomato concentrate (follow)
step 2
- half a teaspoon of dried garlic, a small peeled potato, a small peeled carrot and about 20 g of soy sauce, then cook for about 10 minutes from boiling
step 3
Meanwhile, prepare the rice spaghetti by immersing them in hot water (not boiling I recommend) so let them rehydrate for about 5-10 minutes, then distract them with your hands and let them drain
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step 4
At this point, cut and cut the carrot and courgettes at julienne then fry them in a wok with a tablespoon of sunflower oil and half a glass of white wine (or Chinese beer) and make it shade
step 5
Then add a broth of broth previously filtered and cook for about 10 minutes
step 6
Once the vegetables are cooked, add the previously rehydrated rice spaghetti, the remaining broth, the pre-cooked soy sprouts, and the remaining soy sauce then jump to flame for 2-3 minutes
step 7
Serve immediately. Enjoy your meal!