Drip Cake Kinder
Desserts from Italy
Ricotta and chocolate tart with cocoa base
Ricotta and chocolate tart with cocoa base
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart soft and tasty, for sweets lovers with ricotta
preparation
step 1
Prepare the pastry by mixing in a bowl the flour, cocoa, vanilla, baking powder and 150g of sugar, add 1 whole egg and egg yolk, at room temperature margarine.
step 2
Knead until it forms a smooth ball, wrap in plastic wrap and put it in the refrigerator for at least half an hour.
step 3
Meanwhile, prepare the cream cheese in a mixing bowl the ricotta with the sugar, beaten egg and chocolate (you can grate it or put it in drops or flakes, if you prefer).
step 4
Remove the pastry from the fridge, with about three-quarters to the base of laying her tart on a buttered pan or covered with parchment paper. Put the cream with the rest of the dough and decorate it as you like.
step 5
Bake at 180 ° for about 45 minutes
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