Neapolitan carnival Lasagna
18 recipes
Ricotta cheese and tuna sauerkraut
ingredients
servings
7
Iodized salt
to taste
Fresh thyme
10 sprigs
Peanut oil
to taste
Instant yeast for savoury dough
1 teaspoon
Tuna in oil
80 grams
Ricotta cheese
250 grams
Type 00 wheat flour
125 grams
Eggs
2 unit
second courses from Italy - Lombardia
Ricotta cheese and tuna sauerkraut
Ricotta cheese and tuna sauerkraut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second or a delicious starter appetite create dependence
preparation
step 1
Utensils: container, lard saucepan, cutting board, knife, spoon, frying pan
step 2
Start washing and chop the thyme lemon
step 3
In a bowl put flour, yeast, ricotta, and tuna, eggs, salt and mix well all with the aid of a pot lick
step 4
Now add the milled thyme still mixed
step 5
Put the frying pan on the fire with the oil, once it has been warmly taken with a teaspoon of a mixture of ingredients, put it into the pan and cook for a 5-6 'until they are golden.
step 6
Once cooked, place it on absorbent paper and on the serving plate .... here are the pancakes are ready hot but also cold hot are good !!!!
