Fish with saffron
first courses from Italy
Rigatoni with cauliflower, sausage and mushrooms
Rigatoni with cauliflower, sausage and mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple but full of flavor dish
preparation
step 1
Chopped sausage depriving the outer skin
step 2
Chopped cauliflower, shallots and parsley, cut into strips, mushrooms and tomato pieces
step 3
Lightly oil a pan and put the shallot and sausage with parsley, then cook
step 4
When the sausage will have changed color, add the vegetables and salt and cook over medium heat
step 5
Meanwhile, boil your pasta
step 6
Prepare a cream by mixing soy milk, flour and pepper and add to vegetables
step 7
When the vegetables are well cooked and boiled pasta, stir both in the frying pan with perhaps a teaspoon of parmesan cheese Serve hot!