Drive away with green broad beans and ricotta
first courses from Italy
Black rice with carrots in cream
Black rice with carrots in cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a light lunch but really tasty!
preparation
step 1
Cook the black rice in boiling water for twenty minutes.
step 2
Meanwhile, fry the leek and garlic with two teaspoons of extra virgin olive oil. Afterwards, stew with a little water.
step 3
Cut the carrots into slices and add them to the stewed leek and garlic. Add the parsley, the marjoram and a pinch of salt. Add a little rice cooking water if needed. When they are cooked add a little 'turmeric and pepper, mix well.
step 4
Take half of the cooked carrots and blend them with the vegetable cream and curry. Those remained mixed with black rice instead.
step 5
First serve the rice with carrots and then season with the cream of carrots and curry, to taste. Enjoy your meal!