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Orange risotto

ingredients

servings

2

Onion

1 unit

Oranges

2 unit

Rice

200 grams

Lemons

1 half

Coarse salt

1 pinch

Extra virgin olive oil

1 spoon

White wine

1/2 glass

Nutmeg

1/2 teaspoon

Grated Parmesan cheese

2 spoons

Black pepper

1/2 pinch

White pepper

1/2 pinch

Green pepper

1/2 teaspoon

first courses from Italy

Orange risotto

Orange risotto

vegetarian with lactose high in iron source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange risotto

A quick but delicious recipe for Valentine's Day.

Orange risotto step 1

step 1

Heat water or prepare the stock.

Orange risotto step 2

step 2

In another saucepan put a little oil to heat.

Orange risotto step 3

step 3

Cut the onion finely and add it to the pan with the oil.

Orange risotto step 4

step 4

Let the onion brown and add the rice.

Orange risotto step 5

step 5

To toast the rice for a few minutes, turning from time to time.

Orange risotto step 6

step 6

Fade with white wine.

Orange risotto step 7

step 7

When the wine has dried, add the pepper mix, a sprinkling of nine muscat and the salt.

Orange risotto step 8

step 8

Start adding, little by little, hot water (or broth), stirring and making sure that the rice does not stick.

Orange risotto step 9

step 9

Squeeze the strange and the lemon, pour a part in the pot and the remaining part add it at the end of cooking.

Orange risotto step 10

step 10

Add the Parmesan and a little oil and serve with two slices of orange.

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