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Risotto with apples, speck and thyme

ingredients

servings

4

Rice

250 grams

Shallots

2 unit

Apples

2 unit

Vegetable broth

500 mL

Speck

80 grams

Butter

40 grams

Fresh thyme

4 sprigs

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy

Risotto with apples, speck and thyme

Risotto with apples, speck and thyme

with meat with lactose high in iron

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with apples, speck and thyme

#risotto #mele #speck

Risotto with apples, speck and thyme step 1

step 1

In a frying pan, butter butter (about 10 grams) with 2 tablespoons of olive oil, then pour the shredded diced diced butter, sprinkle with moderate heat. Add the rice and let it toast for about 1-2 minutes.

Risotto with apples, speck and thyme step 2

step 2

Then add the hot broth progressively. Cook the risotto for about 18 to 20 minutes, stirring often and adding a staple of broth at a time.

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Risotto with apples, speck and thyme step 3

step 3

Meanwhile, peel the apples and cut them into dad. Heat 1-2 tablespoons of oil in a frying pan. Add apples, diced speck and some thyme sprigs. Apply salt and pepper.

Risotto with apples, speck and thyme step 4

step 4

Pour apples and speck into the pan with the risotto. Add the remaining butter. Mix everything well. Cover the risotto and leave for 1-2 minutes. Serve the risotto with a sprinkle of fresh ground pepper.

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