Fish with saffron
first courses from Italy
Risotto with cheese and nuts
Risotto with cheese and nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soft cheese is a creamy cheese with no rind. Today you can find it easily, but until a few years ago was produced exclusively from the milk of cows that arrived in the valley tired after the summer transhumance. Hence the name soft cheese: stracch, in Lombardy, in fact means tired.
preparation
step 1
Cut into thin slices and pass the onion in butter until it wither. Add the rice. Make toast, fades with the wine, let it evaporate and pour the broth a little at a time.
step 2
When the rice will be cooked al dente, add the soft cheese into small pieces, you stir the fire is out and the pot covered.
step 3
Meanwhile chop the walnuts, add them to the rice along with some thyme leaves, do seasoning and serve.