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Risotto with fresh porcini mushrooms

ingredients

servings

4

Rice

350 grams

Porcini mushrooms

400 grams

Vegetable broth

1000 cups

Onions

1 unit

White table wine

1 glass

Garlic

2 wedges

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Parsley

1 teaspoon

Grated cheese

2 spoons

Butter

3 knobs

first courses from Italy

Risotto with fresh porcini mushrooms

Risotto with fresh porcini mushrooms

vegetarian with lactose source of B vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with fresh porcini mushrooms

As I mentioned a few days ago in my previous post: A gift ... fresh porcini mushrooms, I used these mushrooms to prepare a sublime risotto.

Risotto with fresh porcini mushrooms step 1

step 1

Clean the mushrooms and cut them into thick slices about half a centimeter and then put them in a large pan with a little extra virgin olive oil, the garlic cloves and a bit 'of salt.

Risotto with fresh porcini mushrooms step 2

step 2

Cook for 15 minutes at medium heat, with the lid slightly away, stirring occasionally.

Risotto with fresh porcini mushrooms step 3

step 3

Heat the broth and then hold it over low heat. Meanwhile, in another large pan, brown the onion in extra virgin olive oil. Add the rice and toast then deglaze with white wine.

Risotto with fresh porcini mushrooms step 4

step 4

Stir and let it evaporate.

Risotto with fresh porcini mushrooms step 5

step 5

At this point add the mushrooms to the pan with the rice, removing the garlic, and cook for a few minutes then start adding the hot broth. Season with salt.

Risotto with fresh porcini mushrooms step 6

step 6

When cooked, the grains of rice should remain slightly al dente, turn off the heat and add the butter and the grated cheese, stir briefly and let stand for 2 minutes.

Risotto with fresh porcini mushrooms step 7

step 7

Serve with parsley and a good grinding of pepper.

Risotto with fresh porcini mushrooms step 8

step 8

Council: the risotto should be mixed as little as possible to avoid breaking the beans and a wooden spoon should be used, preferably with the hole in the middle.

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