pumpkin risotto
first courses from Italy - Piemonte
RISOTTO WITH PUMP, PAPER AND TOMBARDS
RISOTTO WITH PUMP, PAPER AND TOMBARDS
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A unique dish that combines products with high caloric intake such as beans and tomini (classic Piedmontese cheese) with the unique scent of truffles and the sweet taste of the pumpkin.
preparation
step 1
Clean the pumpkin, cut it into cubes. Boil the beans in a liter of water.
step 2
Cut the onion into the joulienne and brown it in the pan, add the carnation rice, let it whiten, add the cubic pumpkin and wet with white wine.
step 3
When the wine is evaporated, continue cooking with the broth.
step 4
Cut the tomatoes into the thin bladed truffle. At the end of the risotto add the baking slices, keeping them slightly to decorate and the beans already cooked.
step 5
The risotto must be creamy and dense. Serve the risotto with pumpkin, beans and tomatoes with warm truffles decorating with the truffle blades and tomini leftovers.
step 6
You can find the tomatoes at truffle on dolcepiemonte.com website an e-commerce of typical Piedmont products of high quality.