Risotto with pumpkin cream
41 recipes
Risotto with Pumpkin
ingredients
servings
2
Carnaroli rice
250 grams
Pumpkin
600 grams
Onions
1/2 unit
Vegetable broth
3 liters
first courses from Italy - Piemonte
Risotto with Pumpkin
Risotto with Pumpkin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto With Pumpkin
preparation
step 1
First cut the squash pumpkin, and a little onion finely.
step 2
Stir the onion for a few minutes and then add the pumpkin and stew for a few minutes and then cook using the vegetable broth.
step 3
Cook the pumpkin for about 20 minutes.
step 4
Toward the end of the pumpkin, simmer the onion in another frying pan and roast the carnation rice.
step 5
Rice the rice, add it to the pumpkin and cook it all using vegetable broth (15-20 minutes).
step 6
Once cooked, grate and grind some black pepper
step 7
Enjoy your meal !
