Pumpkin Risotto apart and gorgonzola
first courses from Italy
Risotto with radicchio and gorgonzola red beer
Risotto with radicchio and gorgonzola red beer
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
autumn tasty dish!
preparation
step 1
Cut the radicchio into strips and rinse under running water. In a pan fry the onion and add the rice. Do it brown a couple of minutes.
step 2
Add the radicchio and brown with the other ingredients. When it withered start adding the broth. Blend with a glass of red sweet beer.
step 3
Add the broth a little at a time waiting to be absorbed before adding more. When the rice is cooked add the gorgonzola at all.
step 4
When everything is well mixed off and serve.