Drive away with green broad beans and ricotta
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Risotto with shrimps and lime
ingredients
servings
4
Rice
320 grams
Shallots
1 unit
Norway lobster
500 grams
Lime
1 unit
Garlic
1 wedge
Butter
30 grams
Extra virgin olive oil
to taste
Salt
to taste
Parsley
1 teaspoon
Pink pepper
1 teaspoon
first courses from Italy
Risotto with shrimps and lime
Risotto with shrimps and lime
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and delicious risotto.
preparation
step 1
Shell the prawns, remove the black thread. Use the carapaci to get a broth: put them in a pot with a little oil, garlic and parsley, brown, pour a liter of cold water, add a pinch of salt and simmer on low heat.
step 2
Strain the broth and keep warm.
step 3
In another pan, fry the shallots with a little oil, add the rice and toast. Proceed with cooking the risotto adding a ladle at a time of hot stock. Before cooking, add the grated rind of the lime and the juice.
step 4
Turn off the heat, add the butter and stir.
step 5
Divide the rice into four dishes, add the prawns and a few pink peppercorns.
