Fish with saffron
first courses from Italy
Risotto with yellow peppers
Risotto with yellow peppers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
risotto with peppers
preparation
step 1
Start by cutting finely the onion put it in a fairly large saucepan with the butter and the oil and sauté over low heat. At this point the two peppers cut into cubes and add to the onion app
step 2
Add the rice and toast it for at least two minutes.
step 3
Now shaded with white wine and let it go for a minute.
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step 4
Gradually add hot stretching gradually ladles of broth.
step 5
Termite cooking, season with salt and pepper.
step 6
Stir to taste with a little butter or oil Ages.