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Risotto with zucchini and yellow cherry tomatoes

ingredients

servings

4

Rice

13 spoons

Garlic

2 wedges

Yellow courgettes

1 unit

Yellow tomatoes

5 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Basil

3 leafs

first courses from Italy

Risotto with zucchini and yellow cherry tomatoes

Risotto with zucchini and yellow cherry tomatoes

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with zucchini and yellow cherry tomatoes

For this dish I used a yellow zucchini and tomato some yellow, all of our garden. I do not know why, but the things of the garden have much taste, imagination, will, MMA. This risotto can prepare very well even with very normal green zucchini and red cherry tomatoes, it makes no difference, it's just the color.

Risotto with zucchini and yellow cherry tomatoes step 1

step 1

First prepare the pomodirini baked, a kind of fast confit tomatoes.

Risotto with zucchini and yellow cherry tomatoes step 2

step 2

Take a baking dish and cover with greaseproof paper, then put the whole tomatoes, a clove of garlic, a nice little olive oil and a pinch of salt.

Risotto with zucchini and yellow cherry tomatoes step 3

step 3

Bake in a preheated oven at 150 ° C for half an hour static. If you see that you too scorching, lower the temperature.

Risotto with zucchini and yellow cherry tomatoes step 4

step 4

Then coarsely grated zucchini. In a frying pan or in a pot put a clove of garlic, a little oil and a pinch of salt.

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Risotto with zucchini and yellow cherry tomatoes step 5

step 5

Sauté, then add the grated zucchini.

Risotto with zucchini and yellow cherry tomatoes step 6

step 6

Sauté One moment, then add the rice, stirring always. Add some 'of boiling water and cook over moderate heat rice.

Risotto with zucchini and yellow cherry tomatoes step 7

step 7

When the rice has absorbed all the water, add some more, repeat this until the rice is cooked. Do not forget to put salt and remove the garlic.

Risotto with zucchini and yellow cherry tomatoes step 8

step 8

When the rice is cooked, add a few leaves of fresh basil and Serve. Decorate the pot with the tomatoes in the oven and even basil.

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