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Roasted chickpeas with paprika and cumin

ingredients

servings

2

Chickpeas

200 grams

Extra virgin olive oil

1 spoon

Lemon juice

2 spoons

Maple syrup

1 spoon

Cumin

1 spoon

Sweet paprika

1 spoon

Iodized salt

1 pinch

starters from Italy

Roasted chickpeas with paprika and cumin

Roasted chickpeas with paprika and cumin

vegan high in fiber high in iron high in potassium high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted chickpeas with paprika and cumin

Delicious snack or vegan aperitif, with very taste and low fat

Roasted chickpeas with paprika and cumin step 1

step 1

Switch on the oven at 200 °. Meanwhile in a bowl mix all the ingredients and pour the chickpeas drained from their water.

Roasted chickpeas with paprika and cumin step 2

step 2

Pour chickpeas on oven paper and bake for 45 minutes.

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