Fusilli with corn rice, accompanied by homemade tomato sauce
soups from Chile
Roasted tomato soup in bread bowls Mazza Moma
Roasted tomato soup in bread bowls Mazza Moma
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
This tomato soup has an extremely intense taste because the vegetables are pre-roasted.
preparation
step 1
Roast tomatoes, onions, carrots and paprika with olive oil, salt and pepper until soft.
step 2
Once lukewarm peel the tomatoes and mash everything in the juicer.
step 3
Put the soup to heat until it boils and then stir 5 minutes. Serve with grated cheese or croutons if they like