multicolored tagliatelle with fresh sauce
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Robiola pie and pumpkin baked
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Grated Parmesan cheese
100 grams
Eggs
4 unit
Robiola cheese
200 grams
Pumpkin
1 gram
Puff pastry
1 gram
Bakery products from Italy
Robiola pie and pumpkin baked
Robiola pie and pumpkin baked
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake that the easier you can not: eggs, Robiola and zucchini slices in the oven. The delicacy is on the table!
preparation
step 1
Cut into thinner slices which succeeded the Delica and put pumpkin on a baking pan lined with parchment paper.
step 2
Pour a little extra virgin olive oil, a pinch of salt and bake for 20 minutes at 220 °.
step 3
In a bowl pour the eggs, grated Parmesan, Robiola (I used two robiole tiny) and a pinch of salt.
step 4
Mix everything with the aid of a whisk, so make creamy.
step 5
Roll out the puff pastry into a round baking dish and pour the mixture.
step 6
Spread the pumpkin slices and bake at 200 degrees for about 30 minutes. Patty will tend to swell, but do not be afraid, once out of the oven it will return all right That's it!
