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Roll tortilla stuffed with spinach cheese and salami

ingredients

servings

2

Eggs

4 grams

Spinach

200 grams

Parmigiano cheese

40 grams

Full fat milk

1 spoon

Iodized salt

1 pinch

Black pepper

to taste

Smoked provola cheese

50 grams

Milano Salami

50 grams

single courses from Italy - Campania

Roll tortilla stuffed with spinach cheese and salami

Roll tortilla stuffed with spinach cheese and salami

with meat with eggs with lactose high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll tortilla stuffed with spinach cheese and salami

An appetizer or drink that can be enjoyed either hot or cold ... very versatile and especially healthy because fully cooked in the oven

Roll tortilla stuffed with spinach cheese and salami step 1

step 1

We begin by boiling the spinach for 10 minutes, then we sminuzziamo them and let them cool. In a bowl we break the eggs, add milk, spinach, salt, pepper and parmesan, all amalgamiamo

Roll tortilla stuffed with spinach cheese and salami step 2

step 2

pour into a 40x40 sheet lined with parchment paper. Bake in preheated oven at 180C for about 20-25 minutes.

Roll tortilla stuffed with spinach cheese and salami step 3

step 3

When the omelet is well cooked the rolled up in parchment paper and let cool for about 30 minutes. After the interval the farciamo with cheese and salami and richiudiamo, let rest for another 30 minutes.

Roll tortilla stuffed with spinach cheese and salami step 4

step 4

With a sharp knife derive slices of about 1cm and can serve both at ambient temperature and heated.

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