multicolored tagliatelle with fresh sauce
single courses from Italy - Campania
Roll tortilla stuffed with spinach cheese and salami
Roll tortilla stuffed with spinach cheese and salami
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An appetizer or drink that can be enjoyed either hot or cold ... very versatile and especially healthy because fully cooked in the oven
preparation
step 1
We begin by boiling the spinach for 10 minutes, then we sminuzziamo them and let them cool. In a bowl we break the eggs, add milk, spinach, salt, pepper and parmesan, all amalgamiamo
step 2
pour into a 40x40 sheet lined with parchment paper. Bake in preheated oven at 180C for about 20-25 minutes.
step 3
When the omelet is well cooked the rolled up in parchment paper and let cool for about 30 minutes. After the interval the farciamo with cheese and salami and richiudiamo, let rest for another 30 minutes.
step 4
With a sharp knife derive slices of about 1cm and can serve both at ambient temperature and heated.