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Roll with tasty vegetables




Meatloaf with speck and cheese

1 unit

White table wine

150 grams


3 unit


2 unit


2 unit

Red onions from Acquaviva delle Fonti

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Fresh thyme

2 sprigs

second courses from Italy

Roll with tasty vegetables

Roll with tasty vegetables

with meat with lactose high in fiber source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll with tasty vegetables

turkey meatloaf with vegetables, onion and thyme.

Roll with tasty vegetables step 1

step 1

Clean all vegetables eliminating scrap parts, cut carrots washers, spicchetti onions, thinly sliced ​​fennel and stick zucchini.

Roll with tasty vegetables step 2

step 2

Then mix all the vegetables, flavor them with a little salt and a little oil, place them in a baking dish and cook in the oven with the meat loaf turning them often.

Roll with tasty vegetables step 3

step 3

Preheat the oven to 200 degrees and bake the meatloaf in its aluminum container, sprinkle around after 20 minutes with sprigs of thyme, add the white wine and continue cooking for about half an hour.

Roll with tasty vegetables step 4

step 4

Serve the meatloaf sliced ​​and garnished with grilled vegetables. If you wish, decorated with a few sprigs of fresh thyme.

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