Drive away with green broad beans and ricotta
356 recipes
Rolls of dried beef and arugula
ingredients
servings
10
Bresaola
300 grams
Rocket salad
to taste
Parmigiano cheese
30 grams
Extra virgin olive oil
2 spoons
Lemon juice
1 teaspoon
Black pepper
to taste
starters from Italy - Puglia
Rolls of dried beef and arugula
Rolls of dried beef and arugula
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and colorful appetizer to open a dinner or simply an idea to propose at a party: the rolls of bresaola and rocket! #summer
preparation
step 1
Wash the arugula, remove the hard part of the stalks, wash and centrifuge.
step 2
With a vegetable peeler Parmigiano derive from the indicated weight of flakes. If you are very big chop them up with your fingers.
step 3
Prepare in a bowl emulsion of 2 tablespoons of olive oil, a teaspoon of lemon juice and freshly ground pepper.
step 4
Take a slice of bresaola, with a greasy prepared emulsion brush, sprinkle with some rocket leaves and a few flakes of Parmigiano Reggiano.
step 5
Roll the wafer so as to form a roll and stop it with a toothpick.
step 6
Proceed in the same way with the other slices until exhaustion of the ingredients.
