Tart salted vegetables
first courses from Italy
Velvety romanesque zucchini and peas
Velvety romanesque zucchini and peas
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The velvety of Romanesque zucchini and peas is a simple, fast and nutritious preparation that suits both big and small (6 months). In the picture you see it enriched with fresh cheese (you can use cheese, philadelphia, ricotta or the like) #bambini
preparation
step 1
First you boil about 500 ml of salt water
step 2
In the meantime, saute the zucchini, cut them into cubes then put them together with peas in salted boiling water for about 10 minutes
sponsor of the author
step 3
Once cooked, go both peas and courgettes with the minipimer together with some cooking water (adjust according to your liking)
step 4
Finally, add the fresh cheese (go to the minipimer during the previous step if you prefer) and finish with an egg yolk
step 5
PS If you want to avoid using salt, in case of very small children or health problems, you can replace salted water with homemade vegetable broth