Apple pie
Desserts from Italy - Puglia
Rose apple puff pastry
Rose apple puff pastry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for an elegant and tasty biscuit to serve your guests? Here are the Rose of apple puff pastry! Dolcetti tasty and easy to do! #desserts
preparation
step 1
To prepare the apples roses washed apples and dry them, cut in half and remove the core, trying to remove at least apple possible, then cut into slices rather thin.
step 2
Gather apples in a large pot, thick-bottomed, sprinkle with lemon juice, also add the sugar, a tablespoon ground cinnamon around (or according to your taste) and a knob of butter.
step 3
Place the pot on the stove and cook the apples for a few minutes, just long enough to soften the sliced, then turn off and let them cool.
step 4
On lightly floured worktop unroll the puff pastry, in the direction of width to divide it into strips approximately 5 cm.
step 5
Take each strip of dough and place the slices of apple, causing them to escape from the strip with the skin and leaving a free puff pastry finger.
step 6
Close inwards the part of puff free dough, then wrap the strip (including apples) on itself, to obtain a rose.
step 7
Arrange the roses thus obtained in the alveoli of a mold for greased muffin (this will help to maintain the shape) and when they are all ready to bake in a preheated oven at 180 degrees for about 25 minutes.
step 8
Let cool completely before the apple roses sformarle, then arrange them on a wire rack and sprinkle with icing sugar.
others have searched