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Rose cake

ingredients

servings

10

Type 00 wheat flour

500 grams

Dry brewer's yeast

1 unit

White sugar

100 grams

Iodized salt

1 spoon

Eggs

2 unit

Semiskimmed milk

150 grams

Butter

180 grams

Raisins

200 grams

Ground cinnamon

to taste

Grated lemon peel

1 gram

Icing sugar

100 grams

Desserts from Italy - Lombardia

Rose cake

Rose cake

vegetarian with gluten with eggs with lactose

ready in

3 hours 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose cake

It is called Rose Cake because it is made up of so many pasta roses, which leavening together, forming this beautiful cake.

Rose cake step 1

step 1

Sift flour with yeast in a large bowl, then mix 100 g of sugar and salt. After mixing the dried ingredients, add the eggs and start kneading (I use a planetarium)

Rose cake step 2

step 2

Add 80 g of melted butter and, when blended well, combine lukewarm milk at a time. You will need to work the dough for about 10 minutes, then form a ball and let it rise for 1 hour and a half

Rose cake step 3

step 3

After the time has elapsed, shake the sugar with the lemon zest and the cinnamon powder, then combine the remaining soft butter until it becomes a homogeneous mixture and spreadable texture.

Rose cake step 4

step 4

Spread the dough, trying to get a rectangular shape of approximately 35 x 50 cm. Apply the cream of butter over the whole dough, and combine the pre-soaked vinegars. Roll the rectangle on the long side.

Rose cake step 5

step 5

Cut the roll into pieces of equal height and place each washer inside a mold of 24/26 cm, lined with wet and well wrung paper. Keep the washers slightly separate from each other

Rose cake step 6

step 6

Let it stand for about 30 minutes, then bake in the oven at 200 ° for 35 minutes.

Rose cake step 7

step 7

Let it cool completely, then mold and sprinkle with icing sugar, or with the sugar you have shredded for the stuffing.

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