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rustic Rice Biscuits

ingredients

servings

4

Corn flakes and bran, with fruit and hazelnuts

1 spoon

Dark chocolate, with milk

10 grams

Peanut oil

50 grams

Butter

30 grams

Iodized salt

1 pinch

Lemon peel

1 spoon

Brown sugar

50 grams

Eggs

1 unit

Rice flour

200 grams

Desserts from Italy

rustic Rice Biscuits

rustic Rice Biscuits

vegetarian with eggs with lactose with nuts

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rustic Rice Biscuits

Meet the rustic rice biscuits gluten: a recipe that you can offer even without fear and especially to those who are intolerant to gluten or celiac. These cookies are in fact designed just for those who must stay away from gluten! #intothefitness

rustic Rice Biscuits step 1

step 1

Pour the rice flour and a mound of brown sugar on a pastry board, then draws a hole with your fingers and pour inside the egg, oil, lemon zest, softened butter and a pinch of salt.

rustic Rice Biscuits step 2

step 2

Amalgam the whole so as to obtain a homogeneous mixture and lavoralo hand to obtain a spherical shape, then wrap this ball in plastic wrap and let rest in refrigerator for about half an hour.

rustic Rice Biscuits step 3

step 3

Once removed from the refrigerator, obtained from mixing into small balls and with the mash hands gently on a work surface, so as to obtain diskettes of about 4 cm in diameter.

rustic Rice Biscuits step 4

step 4

Arrange them on a baking sheet covered with waxed paper and preheats the oven to 180. Garnish the surface of the cookies with sugar cane, corn flakes and chocolate chips, then bake for about 20 minutes.

rustic Rice Biscuits step 5

step 5

Remove from the oven and leave the cookies cool completely before transferring it from the pan: the rice flour makes them very brittle, then risk break if moved still warm.

rustic Rice Biscuits step 6

step 6

Here is ready your rustic biscuits that you can enjoy with your friends, who are intolerant to gluten or not. Good snack!

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