Gateau potatoes and zucchini
21 recipes
Rustic stuffed potatoes and zucchini
ingredients
servings
6
Black pepper
to taste
Iodized salt
to taste
Parmigiano cheese
80 grams
Eggs
3 unit
Potatoes
2 unit
Ham
80 grams
Mozzarella cheese
110 grams
Courgette
2 unit
Puff pastry
230 grams
starters from Italy
Rustic stuffed potatoes and zucchini
Rustic stuffed potatoes and zucchini
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rustic tasty and delicious
preparation
step 1
Boil the potatoes in water for about 30 minutes. Peel and mash with a potato masher.
step 2
Just warmed mix them with an egg, 40 g of grated cheese, a pinch of salt and pepper. Stir and mix well together.
step 3
Besides, beat the eggs with a pinch of salt, pepper and nutmeg, grated cheese and remaining milk. Stir with a fork as if to make an omelet.
step 4
Lined with parchment paper a rectangular pan of 25 cm in length and pour the dough. Bake in preheated oven at 220 degrees for about ten minutes. Remove from oven and let cool the contents.
step 5
Meanwhile grate the zucchini into very thin slices, arrange on a plate and sprinkle with a pinch of salt.
step 6
Unroll the puff pastry and distributed over the omelette, then cover with the zucchini slices, then the ham, add the mashed potatoes and the sliced mozzarella.
step 7
Roll the puff pastry from the longer side. Wet the surface with the yolk of an egg. Lined with the baking paper a mold for plumcake (27-28 cm) and positioned inside the roll.
step 8
Preheat the oven to 200 degrees and bake roll for about 25 minutes. Remove from the oven is let cool before serving.
