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Rustico with Swiss chard and ricotta

ingredients

servings

8

Puff pastry

250 grams

Grated cheese

125 grams

Parsley

10 grams

Ricotta cheese

450 grams

Eggs

2 unit

Oregano

2 teaspoons

Grated lemon peel

1 teaspoon

Boiled beets

800 grams

Semiskimmed milk

0.1 liter

Iodized salt

to taste

second courses from Italy - Puglia

Rustico with Swiss chard and ricotta

Rustico with Swiss chard and ricotta

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustico with Swiss chard and ricotta

Recipe simple, lightweight and easy to prepare. Main dish is elaborate and good. Also spices, lemon make this very special country

Rustico with Swiss chard and ricotta step 1

step 1

Blanch the beets cut into strips and washed in boiling salted water, drain and dry

Rustico with Swiss chard and ricotta step 2

step 2

In a 24 cm mold. spread the baking paper and over the puff pastry

Rustico with Swiss chard and ricotta step 3

step 3

Spread the chard on puff pastry

Rustico with Swiss chard and ricotta step 4

step 4

Whisk in a bowl the eggs, ricotta, milk, lemon zest and chopped parsley

Rustico with Swiss chard and ricotta step 5

step 5

Pour the mixture on the beets with the grated gruyere cheese and oregano

Rustico with Swiss chard and ricotta step 6

step 6

Bake at 180 degrees, previously heated, for about 40 minutes

Rustico with Swiss chard and ricotta step 7

step 7

Enjoy your meal

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