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Saffron risotto and asparagus

ingredients

servings

2

Carnaroli rice

150 grams

Spring onions

1 unit

Forest asparagus

150 grams

White table wine

1 glass

Saffron

1 spoon

Grated Parmesan cheese

2 spoons

first courses from Italy

Saffron risotto and asparagus

Saffron risotto and asparagus

vegetarian with lactose high in iron

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron risotto and asparagus

Risotto to savor the refined taste of the asparagus!

Saffron risotto and asparagus step 1

step 1

I put the tough stalks boiled with water. I browned the onion with the most tender part of the asparagus cut tocchettini.

Saffron risotto and asparagus step 2

step 2

I added the rice and made toast. Gradient with white wine.

Saffron risotto and asparagus step 3

step 3

Then fact simmer gradually adding the broth made with the asparagus stalks.

Saffron risotto and asparagus step 4

step 4

Adjusted salt and just a few minutes from the end, add the saffron. final sprinkling of Parmesan!

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