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Salad of moscardini




Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh mint

5 leafs


1 sprig


1 unit


5 unit

Black olives

1 spoon

Red spring onions

1 unit


2 unit

Musky octopus

150 grams

second courses from Italy

Salad of moscardini

Salad of moscardini

with fish high in iron source of C vitamins high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salad of moscardini

Fresh, summer and colorful dish.

Salad of moscardini step 1

step 1

Place the moss in low salt water for 25/30 minutes and allow it to cool in the same water. Boil the potatoes.

Salad of moscardini step 2

step 2

Proceed to the preparation of the sauce by putting in a minipimer top container the cubed zucchini, the parsley, a salt jar and start whisking it all by adding floured oil.

Salad of moscardini step 3

step 3

Now that's all ready, hit on the bottom of the sauce, then the cut carrots, boiled potatoes and all the other ingredients.

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