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Salami caramel chocolates




Dark chocolate, with milk

200 grams

White sugar

160 grams


60 grams

Whipping cream

240 grams

Iodized salt

5 grams

Desserts from Italy

Salami caramel chocolates

Salami caramel chocolates

vegetarian with lactose

ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salami caramel chocolates

A chocolate that melts in the mouth releasing the creamy stuffed with that irresistible sweet-salty taste!

Salami caramel chocolates step 1

step 1

In a saucepan put 2 tablespoons of sugar, dissolve and add a little sugar all the time. Keep on the fire until you get the amber color, typical of the caramel.

Salami caramel chocolates step 2

step 2

Add the cream, previously heated in microwave for 5 minutes, mix well for no lumps (be careful not to boil).

Salami caramel chocolates step 3

step 3

Remove from the heat and add the butter and salt, cut into small pieces and mix. Finally, add the salt and let it rest in the fridge for at least 1 hour.

Salami caramel chocolates step 4

step 4

Melt 150 gr. Of dark chocolate in marijuana, mixed to avoid sticking or burning chocolate.

Salami caramel chocolates step 5

step 5

Once melted, take out the fire in the stencils, make a nice layer, remove the excess by turning the shape below, pouring the chocolate on a plate.

Salami caramel chocolates step 6

step 6

Clean and put in the refrigerator until it solidifies. Add to the stencil the caramel cream not filled to the edge and refrigerate for at least 2 hours.

Salami caramel chocolates step 7

step 7

Melt another 50 gr. Of dark chocolate and then pour on the chocolates, level and clean the contours to the best and put in the fridge for at least 1 hour.

Salami caramel chocolates step 8

step 8

After spending the time carefully, take it out of the fridge and make it one by one. They are kept for a few days in a box for chocolates away from heat or in a refrigerated box in a refrigerator.

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