multicolored tagliatelle with fresh sauce
starters from Italy
Salmon and spinach quiche
Salmon and spinach quiche
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great snorkel solution, simple and very good!
preparation
step 1
First, clean the spinach thoroughly, washing them under running water. Remove the stems, then put them in a pan with a piece of oil and a few chilli peppers, cover with a lid and make them dry.
step 2
In a bowl, put the cream and egg with a few pepper, then slicing them together to mix them.
step 3
Lay a baking tray with baking paper, then spread the baking sheet and bobbin with the fork blades.
step 4
Put the spinach as a base, then cover with the salmon, then with the cream of cream and egg. Add a little chives at will, then bake in the oven at 180 ° for about 40 minutes.