Protein shortcrust pastry
by
10 recipes
Salmon blinis
ingredients
servings
1
Pepper
to taste
Active dry yeast
1 gram
Natural yogurt, sugar free
25 grams
Egg, egg white
100 grams
Manitoba flour
50 grams
Smoked salmon
1 slice
starters from Russia
Salmon blinis
Salmon blinis
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The blinis are small soft buns, of Russian origin. They are somewhat like crepes but are generally smaller and especially more swollen, as they are leavened. They are traditionally served with sour cream and smoked salmon or caviar, thus presenting themselves quite elegant and refined for a special occasion!
preparation
step 1
Combine the ingredients until a homogeneous compound is obtained. On a crepes or plate, pour about a tablespoon of dough and let it cook until you see the bubbles.
step 2
Then turn on the other side.
step 3
Make it according to your taste: I added extra lean yogurt with the same spices of smoked dough and smoked salmon.
