Piadina with fennel and salmon with salad
second courses from Italy
Salmon Fillet With Sesame Seed and Toasted Almonds
Salmon Fillet With Sesame Seed and Toasted Almonds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the best dishes ever tasted ... !!!
preparation
step 1
NB - For this recipe the salmon fillet is highly recommended, not the slices.
step 2
Place the piece of salmon fillet on a baking tray, and sprinkle it on sesame surface until it covers it all well.
step 3
Add the almonds above (as much as you want!).
step 4
Salty and oleate slightly (sesame gives flavor, and being salmon already fat is better not to sprinkle too much oil!)
step 5
Bake preheated oven, ventilated mode, for 20 minutes at 200 degrees.