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Salmon Fillet With Sesame Seed and Toasted Almonds

ingredients

servings

2

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Sesame

to taste

Almonds

10 unit

Salmon

400 grams

second courses from Italy

Salmon Fillet With Sesame Seed and Toasted Almonds

Salmon Fillet With Sesame Seed and Toasted Almonds

with fish with nuts source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Fillet With Sesame Seed and Toasted Almonds

One of the best dishes ever tasted ... !!!

Salmon Fillet With Sesame Seed and Toasted Almonds step 1

step 1

NB - For this recipe the salmon fillet is highly recommended, not the slices.

Salmon Fillet With Sesame Seed and Toasted Almonds step 2

step 2

Place the piece of salmon fillet on a baking tray, and sprinkle it on sesame surface until it covers it all well.

Salmon Fillet With Sesame Seed and Toasted Almonds step 3

step 3

Add the almonds above (as much as you want!).

Salmon Fillet With Sesame Seed and Toasted Almonds step 4

step 4

Salty and oleate slightly (sesame gives flavor, and being salmon already fat is better not to sprinkle too much oil!)

Salmon Fillet With Sesame Seed and Toasted Almonds step 5

step 5

Bake preheated oven, ventilated mode, for 20 minutes at 200 degrees.

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