Drive away with green broad beans and ricotta
29 recipes
Walnuts sauce
ingredients
servings
12
Shelled walnuts
500 grams
Crumb, bread soft inside
100 grams
Semiskimmed milk
250 mL
Dried pine nuts
50 grams
Grated Parmesan cheese
200 grams
Garlic
1 wedge
Marjoram
to taste
Salt
to taste
Sauces from Italy - Liguria
Walnuts sauce
Walnuts sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ligurian sauce easy to prepare, I use it as a condiment for pansoti or any other type of pasta, but you can also try it spread on bruschetta.
preparation
step 1
Allow the bread to soak in the milk for a few minutes.
step 2
In a mixer, or even better in a mortar if you have it, collect the walnuts, garlic, pine nuts and drained bread. Keep the remaining milk aside, you will need it later. Operate the mixer or work the sauce in the mortar.
step 3
Add the marjoram, the Parmesan and, a little at a time, the milk according to the desired creaminess. Set to salt.
step 4
When seasoning pasta, you do not have to heat the walnut sauce but simply lengthen it with a tablespoon of pasta cooking water. Enjoy your meal!
