multicolored tagliatelle with fresh sauce
Bakery products from Italy - Piemonte
translated by Italian with
Salted plumcake made with wholemeal spelled flour and Ii flour
Sift flour and baking powder in a bowl, then add the oil.
In another bowl, beat the eggs with the milk, add salt and add the liquid obtained to the flour mixture.
Mix everything well. Grease and flour a plumcake mold and place the dough.
Inform yourself at 180 degrees for 45, do the toothpick test. Let it cool to taste it better