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Salted Plumcake
ingredients
servings
4
Type 2 wheat flour
100 grams
Whole spelled flour
100 grams
Eggs
3 unit
Extra virgin olive oil
60 mL
Yeast for bakery products
1 unit
Lactosefree milk
100 mL
Iodized salt
to taste
Bakery products from Italy - Piemonte
Salted Plumcake
Salted Plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salted plumcake made with wholemeal spelled flour and Ii flour
preparation
step 1
Sift flour and baking powder in a bowl, then add the oil.
step 2
In another bowl, beat the eggs with the milk, add salt and add the liquid obtained to the flour mixture.
step 3
Mix everything well. Grease and flour a plumcake mold and place the dough.
step 4
Inform yourself at 180 degrees for 45, do the toothpick test. Let it cool to taste it better
