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Savory pie with vegetables, tomatoes, courgettes and peppers

ingredients

servings

4

Puff pastry

1 gram

Courgette

4 unit

Red peppers

1 unit

Cherry tomatoes

4 unit

Ham

100 grams

Emmenthal cheese

50 grams

Fontina cheese

50 grams

Basil

4 leafs

Olive oil

to taste

Iodized salt

to taste

single courses from Italy

Savory pie with vegetables, tomatoes, courgettes and peppers

Savory pie with vegetables, tomatoes, courgettes and peppers

with meat with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory pie with vegetables, tomatoes, courgettes and peppers

A light savory pie, but at the same time very tasty and tasty. Rich in zucchini, tomatoes and peppers, which give that unique flavor, this puff pastry cake is ideal to be tasted lukewarm and is a substantial single dish, easy and quick to prepare.

Savory pie with vegetables, tomatoes, courgettes and peppers step 1

step 1

First, peel the zucchini, cut them with washers and put them in a pot with a little oil and chopped onion.

Savory pie with vegetables, tomatoes, courgettes and peppers step 2

step 2

Also add the pepper, clean, private of the domestic seeds and white filaments and cut into pieces. Also put the fresh basil and cook it for about a quarter of an hour.

Savory pie with vegetables, tomatoes, courgettes and peppers step 3

step 3

Once the vegetables are cooked, add the emmenthal cut into cubes and keep aside.

Savory pie with vegetables, tomatoes, courgettes and peppers step 4

step 4

Roll the broom, put it in the pan and after knife it with a fork, pour the compound of vegetables, the slices of cooked ham, the fontina cut into slices and finish with the tomatoes in half.

Savory pie with vegetables, tomatoes, courgettes and peppers step 5

step 5

Cover the salted vegetable pie with the foil paper and bake it 180 degrees for about 20 minutes. Remove the oven paper and bake it for another 5-10 minutes, so that it will glow on the surface.

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