Quiche with zucchini, carrots and bacon
23 recipes
salty donut
ingredients
servings
6
Type 00 wheat flour
2 cups
Greek lowfat yogurt
170 grams
Eggs
4 unit
Sunflower oil
1 coffee cup
Grated Parmesan cheese
2 spoons
Emmenthal cheese
150 grams
Spicy salami
150 grams
Tuna in oil
1 tin
Pitted green olives
50 grams
Mushrooms in Oil
50 grams
Iodized salt
to taste
Black pepper
to taste
Yeast for bakery products
15 grams
Sesame
to taste
starters from Italy
salty donut
salty donut
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The salty donut is a tasty dish, easy and quick to prepare. great as a starter for a buffet or for a picnic.
preparation
step 1
line a cake mold with baking paper. Beat eggs in a large container, add the yogurt, oil, salt, pepper, and Parmesan cheese.
step 2
use the jar of yogurt to measure the flour, they will need two ridges. Then add the sifted flour and baking powder for pies.
step 3
in another container add the diced Swiss cheese, spicy sausage, tuna, mushrooms and pitted olives.
step 4
Add all ingredients to the mixture prepared in advance, mix well.
step 5
Pour into the tin and sprinkle with sesame or mixed dry cereal.
step 6
bake at 180 ° for about 40/50 '.
