Pizza sausage and broccoli
first courses from Italy
Sardinian gnocchetti with asparagus and sausage
Sardinian gnocchetti with asparagus and sausage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and colorful our Sardinian gnocchetti with sausage the presence of asparagus makes this first a spring and very delicate dish. It's a good idea for those who are always up for the whole preparation to take away only half an hour but success is assured. You will spoil your guests with Sardinian gnocchetti with asparagus and sausage, a delicate taste suitable for everyone and also beautiful to see why the eye wants its part in the kitchen. Prepare them with us?
preparation
step 1
Prepare a large frying pan with three tablespoons of oil cut the thin sliced beets into the frying pan and let it go slow.
step 2
Cut the asparagus into small pieces, making sure to leave the whole bits as soon as the shallot will start to simmer together asparagus and make a lively flame for about ten minutes.
step 3
Prepare a second frying pan, add the remaining oil, the garlic clove and the crushed sausages, let them go as long as they will not appear beautifully browned.
step 4
Prepare a pot full of water, add the salt, bring to the boil and dive the Sardinian gnocchetti that will have to result to the tooth.
step 5
Drain and transfer them to the pan with the sausage, remove the garlic clove and combine the asparagus, add a little baking water to help create a delicious creme.
step 6
Set salt and let go for a couple of minutes in order to mix the flavors with the pasta and add the Parmesan reggiano. You just have to chew and serve.