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Sardinian gnocchi with orange cream
ingredients
servings
4
Little Sardinian gnocchi
380 grams
Grated orange peel
1 spoon
Orange juice
1 glass
Philadelphia light spreadable cheese
100 grams
Iodized salt
to taste
Pistachios
30 grams
Chili pepper
to taste
Extra virgin olive oil
1 spoon
Pecorino cheese
100 grams
single courses from Italy - Umbria
Sardinian gnocchi with orange cream
Sardinian gnocchi with orange cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish or a main dish with orange fragrance with pecorino cheese and pistachios
preparation
step 1
In a saucepan, bring to a boil the water for cooking the pasta.
step 2
Proceed to prepare the sauce. Grate the orange peel and cut the strips for decoration. Squeeze the orange to extract the juice.
step 3
Dissolve in a saucepan the philadelphia also be replaced with light cream. Add the orange juice, zest, a slice of cheese. Add salt and pepper.
step 4
Dice the remaining cheese. When the water boils add salt and toss the pasta.
step 5
When cooked, season the Sardinian gnocchi with sauce ready. Add a little olive oil, cubes of cheese and pistachios coarsely beaten.
step 6
Serve garnished with orange peel
step 7
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